The Sous Chef will play a key role in supporting the Executive Chef in daily kitchen operations, ensuring the highest quality food preparation and presentation. This position requires strong leadership, creativity, and the ability to thrive in a fast-paced, dynamic environment.

• The Sous Chef will play a key role in supporting the Executive Chef in daily kitchen operations, ensuring the highest quality food preparation and presentation
• This position requires strong leadership, creativity, and the ability to thrive in a fast-paced, dynamic environment
• Assist the Executive Chef in menu planning, food preparation, and kitchen management
• Oversee daily operations to ensure smooth and efficient workflow
• Train, mentor, and manage kitchen staff, fostering a positive and collaborative team culture
• Ensure compliance with food safety and sanitation standards
• Maintain inventory and assist with ordering and supplier management
• Collaborate on the development of new recipes and seasonal menus
• Monitor food quality and presentation standards, ensuring consistency
• Help with menu cost and pricing
• Managing food resources efficiently
• Manage kitchen operations in the absence of the Executive Chef
• Manage and run events and banquets

• Salary based on experience
• Monday to Sunday

• Strong leadership and organizational skills.
• Proficiency in food preparation techniques and kitchen equipment.
• Knowledge of food safety regulations and best practices
• Excellent communication and problem-solving skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.