Join Our Team as a Cook Lead at La Posada at Pusch Ridge!

Are you a talented and passionate culinary professional looking for an opportunity to showcase your skills in a high-end, upscale kitchen? La Posada at Pusch Ridge, a brand-new luxury continuous care retirement community in Oro Valley, AZ, is seeking an experienced Cook Lead to join our dynamic team!

As a Cook Lead, you will play a vital role in delivering an exceptional dining experience for our residents and guests. You will assist in supervising kitchen staff, ensuring top-quality food preparation, and maintaining the highest standards of safety and sanitation. This is a full-time position with a flexible schedule, as shifts and days will vary based on operational needs.

• As a Cook Lead, you will play a vital role in delivering an exceptional dining experience for our residents and guests
• You will assist in supervising kitchen staff, ensuring top-quality food preparation, and maintaining the highest standards of safety and sanitation
• This is a full-time position with a flexible schedule, as shifts and days will vary based on operational needs
• Lead, train, and supervise cooks and kitchen staff, ensuring adherence to uniform, appearance, cooking techniques, and safety protocols
• Oversee food preparation, ensuring quality, consistency, and professional presentation
• Monitor staff compliance with policies, including employee meals, breaks, time, and attendance
• Maintain high sanitation standards, ensuring all food safety guidelines are followed
• Assist in managing food ordering, inventory control, and kitchen organization
• Support the Executive and Sous Chefs in menu rollouts, production planning, and service meetings
• Foster positive relationships with residents, guests, and fellow team members

• Competitive pay
• Paid Time Off (PTO)
• 401(k) with company match
• Excellent health insurance
• Mileage incentive program for employees commuting over 15 miles

• Two years of kitchen experience in a high-volume or upscale dining environment
• Strong leadership skills with the ability to train and supervise kitchen staff
• Highly organized with great attention to detail and the ability to multi-task
• Excellent communication skills for interacting with residents, guests, and team members
• Ability to work in a physically demanding environment, including standing for extended periods and lifting up to 50 pounds
• Basic computer skills and experience with commercial kitchen equipment