The Cabin Attendant attends to comfort and convenience of passengers on board each flight and is responsible for the catering as well as various administrative and training functions while not flying.
Responsibilities
The Cabin Attendant attends to comfort and convenience of passengers on board each flight and is responsible for the catering as well as various administrative and training functions while not flying
Report all cabin discrepancies and cabin maintenance issues to pilot in command for documentation
Coordinate with pilots, maintenance and cleaning crews to ensure aircraft is impeccably clean and properly serviced
Conduct preflight check of all cabin equipment prior to each flight On part 91 flights only:
Ensure passengers comply with federal regulations during flight activity
Brief passengers on the safety features of the aircraft
Assist and command the cabin in the event of an aircraft emergency, medical emergency, or aircraft evacuation
Operate all emergency equipment including fire extinguishers, life rafts, oxygen equipment, and automatic external defibrillator
Brief and assist passengers with cabin management systems such as entertainment, high speed data systems and phone capabilities
Assist passengers with seating for adults and children including passengers with disabilities and children who require restraint systems
Qualifications
College degree preferred, high school diploma required
2 years of culinary and food experience in a high end restaurant
