Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

• Responsible for learning and demonstrating
• proficiency and consistency of food production, maintaining and improving the
• Cambria standards of quality in every aspect of preparation and ware-washing
• Operate kitchen equipment such as fryers, ovens, stoves, mixers and addition equipment
• Prepare simple dishes, dressings and foods according to directions
• Prepare foods for cooking and assist others as instructed
• Check for adequate supply of foods and seasonings, production/ prep scheduling, creates and/or follows production charts
• Working with extreme temperatures
• Complies with portion sizes, quality standards, garnishes, as trained and educates others to enforce same standards
• Makes effective thoughtful decisions and accepts responsibility for them
• Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service
• Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations

• Minimum 1 year cooking experience at a restaurant or hotel
• guidelines with proper clean uniform, wearing both a hat or hair net and work
• Maintains a "can do" and a "guests first"
• Must be able to read and understand English to comply with functions directions
• Education/Experience: High School Diploma or Equivalent